Easy Homemade Paneer Recipe

Why You'll Love It:

Fresh, soft, and perfect for curries, parathas, or salads!

Ingredients:

• 1 liter full-cream milk (Sri Likith milk for best results)

• 2 tbsp lemon juice or vinegar

• 1 cup cold water

Instructions:

1. Boil the milk in a pan over medium heat.

2. Add lemon juice or vinegar and stir gently until the milk curdles.

3. Strain the curds using a muslin cloth and rinse with cold water to remove acidity.

4. Squeeze excess water and let it set for 30 minutes under a weight for firm texture.

Tip: Use fresh Sri Likith dairy products for the best texture!