How to Make Soft & Fluffy Kalakhandi at Home

Why You'll Love It:

A melt-in-the-mouth sweet made in just 15 minutes!

Ingredients:

• 2 cups Sri Likith fresh paneer

• 1/2 cup condensed milk

• 1 tbsp ghee

• 1/2 tsp cardamom powder

• Chopped nuts for garnish

Instructions:

1. Heat ghee in a pan, add crumbled paneer, and cook for 2 minutes.

2. Pour in condensed milk, stirring continuously.

3. Cook until the mixture thickens and leaves the sides of the pan.

4. Pour into a greased plate, level the surface, and let it cool.

5. Garnish with chopped nuts and serve.

Perfect for: Festive treats & quick desserts!