Jackfruit Biryani Recipe – Vegan Pulled ‘Meat’ Alternative!

Preparation Tips:

• Use tender jackfruit for a meaty texture.

• Marinate with spices for at least 20 minutes.

• Cook jackfruit until it shreds easily.

Ingredients:

• 2 cups basmati rice

• 1 cup raw jackfruit (cubed)

• 1 onion (sliced)

• 2 tomatoes (chopped)

• 1 tsp ginger-garlic paste

• ½ cup coconut milk

• 1 tsp garam masala

• 1 tsp red chili powder

• ½ tsp turmeric powder

Instructions:

1. Pressure cook jackfruit for 2 whistles.

2. Sauté onions, tomatoes, and spices in oil.

3. Add cooked jackfruit and mash lightly.

4. Mix in coconut milk and let simmer.

5. Layer with rice and cook for 10 minutes.

6. Serve with lemon wedges.

Why You’ll Love It: Jackfruit absorbs flavors beautifully, making this a perfect vegan substitute!