Restaurant-Style Paneer Butter Masala Recipe

Why You'll Love It:

Rich, creamy, and bursting with flavor—just like your favorite restaurant!

Ingredients:

• 250g Sri Likith paneer (cubed)

• 2 tbsp butter

• 1 cup tomato puree

• 1/2 cup Sri Likith fresh cream

• 1 tbsp ginger-garlic paste

• 1 tsp garam masala, salt, and sugar

Instructions:

1. Heat butter, add ginger-garlic paste, and cook until fragrant.

2. Add tomato puree, garam masala, salt, and sugar; simmer for 5 minutes.

3. Stir in fresh cream, then add paneer cubes and simmer for another 5 minutes.

Best Served With: Naan or jeera rice.